Programme

  • 1 July — 5 July 2019

Past

1st Day
09:30 — 12:20
Lab 1: in vitro budding reconstitution techniques and Patch-clamp techniques
12:20 — 14:30
Lunch and discussion
14:30 — 17:30
Lab 2: Advanced cell biology techniques and Imaris Software analysis
17:30 — 19:00
Dinner and discussion
19:00 — 21:30
Evening discussion and data analysis for presentation
2nd Day
09:30 — 10:00
Technical Lecture A: Professor David G Drubin
09:30 — 10:00
Technical Lecture B: Professor Ralph Bock
10:00 — 10:40
Tea break
10:40 — 11:10
Technical Lecture C: Professor Randy Schekman
11:10 — 11:45
Technical Lecture D: Professor Jen Sheen
11:45 — 14:00
Lunch and discussion
14:00 — 17:00
Lab 3: Ultrastructural study of transport vesicles and organelles in plant and animal cells
17:00 — 18:30
Dinner and discussion
18:30 — 21:00
Evening informal chatting with speakers on scientific research and career development (I)
3rd Day
09:30 — 09:50
Opening remarks and group photo
09:50 — 10:40
Lecture 1: Professor David G Drubin
10:40 — 11:30
Lecture 2: Professor Ralph Bock
11:30 — 12:20
Lecture 3: Professor Randy Schekman
12:20 — 13:40
Lunch and discussion
13:40 — 14:30
Lecture 4: Professor Jen Sheen
14:30 — 15:20
Lecture 5: Professor Min Wu
15:20 — 16:00
Tea break
16:00 — 16:50
Lecture 6: Professor Justin Taraska
16:50 — 17:30
Lecture 7
17:30 — 19:00
Dinner and discussion
19:00 — 21:30
Evening informal chatting with speakers on scientific research and career development (II)
4th Day
09:30 — 10:00
Technical Lecture E: Professor Min Wu
10:00 — 10:30
Technical Lecture F: Professor Justin Taraska
10:30 — 11:10
Tea break
11:10 — 11:40
Technical Lecture
11:40 — 12:15
Discussion
12:15 — 14:30
Lunch and discussion
14:30 — 17:30
Lab 4: Plant transient expression systems and demonstration on Cryo-TE/ET Analysis
17:30 — 19:00
Dinner and discussion
19:00 — 21:30
Evening discussion and data analysis for presentation
5th Day
09:30 — 12:15
Lab 5: Hands on training
12:15 — 14:30
Lunch and discussion
14:30 — 17:30
Students' presentation and awards presentations
17:30 — 21:30
Dinner and social activities

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