I am a PhD student in Epidemiology at the School of Public Health, HKU, since 2022. My research focuses on identifying modifiable targets for the prevention and treatment of chronic diseases. Currently, I am investigating the effects of dietary factors on chronic diseases using various study designs, including Mendelian randomization. I hold a Bachelor of Engineering in Food Science and Engineering from Zhejiang University and an MSPH in Human Nutrition from Johns Hopkins University.