Tiancheng Jiang obtained a Bachelor of Science degree in food science from Northwest A&F University in 2021, and a Master of Science degree in food security from the University of Glasgow in 2022. In 2024, he began pursuing a PhD in biology at Hong Kong Baptist University under the supervision of Professor Baiying Li. Currently, Tiancheng has two published articles (DOI: 10.1016/j.lwt.2025.117910 and 10.3390/ijms21051817). His current research focuses on the role of UFMylation modification in plants under heat stress, employing a range of membrane biology techniques with a particular emphasis on autophagy.